Squeeze a Lemon

For some reason right now I am on a mighty kick for lemon flavored anything. Thank heavens Miss Delta’s in Portland serves up great homemade lemonade. But for everything else, here are 5 recipes that I am wanting to try with the taste of lemon.

  1. Sticky Lemon Cake from SweetBites 
  2. Lemon Heaven Dessert Squares by Borden 
  3. Citrus Shrimp & Avocado Salad from Foodie Crush 
  4. White Fish with Lemon Butter Sauce by Chew Out Loud 
  5. Lemon Souffle Pancakes by Christina’s Cucina 

Back to the Basics

I have been travelling a lot lately and will keep it up for at least another month or two. I really do love to travel and can’t wait to share some pictures from all of the trips with you guys. But travel isn’t what I want to talk about today. I want to talk about easing back into regular life while your brain is still in vacation mode.

It is actually really hard to jump from one to the next unless your vacation and home habits are the same. My habits are similar to some extent but one area I always struggle in is, getting back into routine with my eating habits.

When I am on vacation, 9 out of 10 times I will be eating out or at the very least, eating things that I don’t normally eat when I am at home. It feels a little like going through toxic shock for the first 24 hours before I can really re-establish my normal eating patterns.

I am a pretty boring eater on a daily basis. I generally do something fun and exciting for Sunday dinner when family and friends come around but every day . . . it is just me. However, here are my next 5 recipes that I want to try when I have a moment in my own kitchen.

  1. Grilled Salmon Burgers with Avocado Salsa from Laughing Spatula 
  2. Lemon Lentil Soup from Gimme Some Oven 
  3. Sweet & Sour Asian Pickled Cucumbers with Chicken Satay from FoodieCrush 
  4. Zesty Lime Shrimp & Avocado Salad from Fifteen Spatulas  
  5. Coconut Curry Noodle Soup from The Woks of Life 

Easter Weekend

I am very lucky this year because I have the opportunity to spend Easter with all of my family members. How lucky did I get?! It requires me to travel but it will be worth it in the end. I am also lucky because I don’t have to do all the start to finish planning and preparing—I have my family to help! But I would be sad if I didn’t contribute in some way so here are some of the things that I am contributing to this year’s Easter celebration.

  1. I need to bake something with the kids and this is pretty simple and easy for everyone to do provided by Pretty Providence
  2. I get to bring the veggies to the table so I am bringing this from House of Nash Eats
  3. I am also creating the deviled eggs and I love the ranch ones from Hidden Valley
  4. I am also adding Salmon to the dinner (since I don’t eat pork) and I really want to try this recipe from A Gouda Life since I think it will pair nice with the rest of the dinner. 
  5. Unfortunately I will be travelling while everyone else is dying Easter eggs but if I was there . . . I would totally does this idea from Unsopisticook.

New Places to Try

I have been busy about town (when I can get away from the office), trying new things and here are some of my new favorites.

  1. If you love Mexican but with a slight upbeat flair, you will like Holy Taco in Lake Oswego. 
  2. Want to try something other than seafood out at the beach? Try Nana’s Irish Pub in Newport. 
  3. For something quick and healthy, I head over to Freshii in Lake Oswego. 
  4. When needing to stock up on supplements or bone broth protein powder, I don’t go to Whole Foods by my house but travel to Beaverton to Natural Grocers. Their selection in this area is unbeatable. 
  5. Pottery painting was last year; this year try woodworking at Lovejoy in Hillsboro.