Weather is warming up and the sun is out. That means the food is lightening up and the oven is getting turned off. Here are 5 recipes to achieve just that.
Here we are at Easter. This time I have my parents here to share the meal with and as far as meals go; I have that all planned and ready. What I can’t decide on is what to make for dessert. So here are the top 5 I keep waffling between. All of them are either Vegan or Paleo.
Dreaming of Spring
Am I the only one who is over the “second” winter we are having? I love all seasons but some seasons seem to try and stick around a little longer than they should. At the end of one, I usually get twitchy for the next one to start. I know . . . we technically haven’t reached the start of spring yet but I am feeling okay if it shows up 3 weeks early.
So here are a few items I have been looking at that are causing me to dream of spring.
Christmas Dinner (The Meat Addition)
Here we are at Christmas time and most people are already thinking about their special holiday meal. Honestly, I wish I was that person but I seem to be about 2 months behind in what I need to get done before moving on . . .wish me luck. In the meantime, it seems to be a running theme on what meat should be served for your holiday dinner. Where do you sit on this critical decision? I don’t really care what is served just as long as it is noteworthy as opposed to the usual meals in my house. So here are 5 options and recipes to choose from if you are having a hard time deciding.