Here we are at Christmas time and most people are already thinking about their special holiday meal. Honestly, I wish I was that person but I seem to be about 2 months behind in what I need to get done before moving on . . .wish me luck. In the meantime, it seems to be a running theme on what meat should be served for your holiday dinner. Where do you sit on this critical decision? I don’t really care what is served just as long as it is noteworthy as opposed to the usual meals in my house. So here are 5 options and recipes to choose from if you are having a hard time deciding.
Now that we are getting closer to Thanksgiving, I have started the process of looking for recipes to make. The funny thing is . . . my work life just got super hectic and I will more than likely NOT be making Thanksgiving this year. Oh well! Instead, here are 5 recipes that I have found that I will be making as soon as I am able to. Does anyone else have a crazy life right now? LOL
I have a great group of lady friends and we get together regularly. We do activities a lot but we also like to get together and just talk. So this month we are making a Halloween-inspired dinner of charcuterie boards. Everyone is in charge of bringing their own board to share and we have it split into types so we don’t just have cheese or sweets. Below are 5 options that I am eyeing for my board.
As I finished up my late summer travels, I would be amiss to not share with you some of the great food places I have found along the way. So here are 5 new places discovered with one in my own backyard.