What is the most wonderful thing about summer? All of the vegetable options that taste a 1000% better because they were grown in the warmth of the summer sun in your own backyard.
Here are 5 recipes to try utilizing the 5 common vegetables grown in home gardens.
- Zucchini (Chocolate Zucchini Brownies by The Dinner Mom)
- Bell Peppers (Salami & Bell Pepper Sandwiches by Someday I’ll Learn)
- Corn (Cheese Corn Fritters from Taste & Tell Blog)
- Tomatoes (Fresh Tomato Vinaigrette by Laughing Spatula)
- Eggplant (Crispy Eggplant “Bacon” by Minimalist Baker)
Jenn is Playing Favorites 
Definitely in the market to try some of these! We’ve actually had about 10 tomatoes from our potted plant this summer! Woohoo!
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