Spring is springing and I am SUPER excited! I have had enough cold weather and snow/ice to last me for a couple of years. With the weather warming up, the buds peeking on the trees and the daffodils shooting up from the ground—I am inclined to shrug off the winter food fare in favor of items with a lighter feel. So here are some items I am eyeing to start whipping up in the kitchen.

This just looks heavenly to me. 

Totally intrigued since I don’t have a juicer. 

This looks amazing for work lunches. 

I am a realist after all. 

Did I mention I was a realist?