Growing up popsicles were the treat of the summer. Mostly it was Otter Pops but occasionally it was something else. This summer I have some ideas for frozen treats to make with the kids.





Growing up popsicles were the treat of the summer. Mostly it was Otter Pops but occasionally it was something else. This summer I have some ideas for frozen treats to make with the kids.





Weather is warming up and the sun is out. That means the food is lightening up and the oven is getting turned off. Here are 5 recipes to achieve just that.





Here we are at Easter. This time I have my parents here to share the meal with and as far as meals go; I have that all planned and ready. What I can’t decide on is what to make for dessert. So here are the top 5 I keep waffling between. All of them are either Vegan or Paleo.





Am I the only one who is over the “second” winter we are having? I love all seasons but some seasons seem to try and stick around a little longer than they should. At the end of one, I usually get twitchy for the next one to start. I know . . . we technically haven’t reached the start of spring yet but I am feeling okay if it shows up 3 weeks early.
So here are a few items I have been looking at that are causing me to dream of spring.





Food Photography & Recipes
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Living a Life Fueled by Healthy Food and Fitness
Reinventing Family Dinner
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real good real food for real people
Come relax for a few minutes with me!
Come relax for a few minutes with me!