The Comfort of Soup and Bread

I grew up in a house where we ate soup but it wasn’t a crowd pleaser (my Dad didn’t like soup) so it wasn’t made with any kind of frequency. As an adult—I just love soup!! I usually get in trouble because I make too much of it but I am always open to sharing. Soup is so versatile, such a chameleon in the food world that you can never go wrong. It ranks right up there with my second love of sandwiches.

Now that the weather has turned cooler, I find myself looking at more and more soup recipes and (of course) the bread that needs to go with it. (Let’s be honest for a second—you can’t have soup without something to dip into it!) Here are 5 recipes that I am looking forward to making in the months ahead.

  1. Asian Chicken Noodle Soup from Delish with Classic French Baguette from Mrs. P’s Kitchen 
  2. Vegetable Barley Soup from Hello Little Home with Rosemary Thyme No-Knead Dutch Oven Bread from Pinch Me, I’m Eating 
  3. Nonna’s Italian Style Chicken Noodle Soup from 4 Sons R Us with Garlic Mozzarella Dippers from Cooking TV 
  4. Quick Chicken Pho from Simply Recipes with (I wouldn’t dip anything in my Pho but if you want something extra . . .) Bahn Mi Sandwich from Food People Want  
  5. Signature Spicy, Smoky, Sweet Chili from Iowa Girl Eats with Buttery Sweet Corn Bread from Norine’s Nest  
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